2 c. cheerios
2 c. corn chex
2 c. wheat chex
2 c. peanuts
1 bag oyster crackers
1 c. pretzels, broken
pecans, if desired
2 tsp. cinnamon
1 tsp. maple flavoring
1 1/2 c. brown sugar
1 1/4 stick melted butter

Mix cinnamon, maple flavoring, brown sugar and butter in bowl. Set aside. In large bowl, mix cereals, oysters crackers, peanuts, pretzels, and pecans. Pour brown sugar mixture over dry ingredients and toss well. Put a thin layer on cookie sheet and bake at 250°F for one hour, or until dry. Stir occasionally during baking. Cool. Store in air tight containers.