1 pkg. yeast
1 c. lukewarm water
2/3 c. melted butter
4 1/2 c. flour
1/2 c. sugar
3 eggs
1 tsp. salt

Mix all ingredients. Put in greased bowl. Set in refrigerator overnight. Divide in 3 parts. Roll each to 1/4 inch on floured board. Cut into rolls. (Drinking glass works well). Let rise 3 to 4 hours. Bake 8-10 minutes at 400 degrees in greased pan. Brush tops with butter before serving.