2 pkg. yeast
1/2 c. water
1 c. milk
2 eggs
1 1/2 tsp. salt
1/2 c. sugar
4 1/2 c. flour
1/2 c. melted butter

Dissolve yeast in water; cool milk and add it with egg, salt and sugar, then add flour. Mix and knead; let rise until double in size. Roll out in circles. Brush with melted butter. Cut in pre-shaped wedges. Roll to desired shapes. Brush with butter; let rise.

Bake 15 minutes at 350°F.