CHINESE NOODLE COOKIES 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (10 oz.) pkg. Chinese noodles (La Choy)
1 tbsp. peanut butter

Melt chips. Add peanut butter. Stir in noodles. Drop by spoonful on wax paper or cookie sheet. Cool.

Submitted by: Marilyn

 

Recipe Index