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Results 1 - 10 of 38 for caramel puffs
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep ...
Place corn puffs in a large roaster pan. ... mixture foams. Pour caramel mixture over corn curls and ... on a humid day for it will be sticky.
Boil ingredients for 5 minutes ... over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Spread out on cookie sheet at 250 degrees.
Boil for 5 minutes: butter, ... up). Spread corn puffs on greased baking sheet. Pour ... wish. Bake at 250°F for 1 hour. Turn every 15 minutes.
Put in medium saucepan and ... Old Dutch Corn Puffs (I put corn puffs in ... easier to mix caramel into puffs). Stir in caramel ... 2 large ziplock bags.
Melt together in double boiler. Roll large marshmallows in caramel coating and roll in Rice ... and store in either the refrigerator or freezer.
Melt butter, then add brown ... bag of corn puffs and mix. Put in large ... and bake for 1 hour at 250 degrees, stirring after every 15 minutes.
Combine brown sugar, butter and corn syrup; boil for 2 minutes, stirring constantly. Remove from heat. Stir in baking soda and vanilla; mix ...
Put everything but corn puffs in a pan and stir ... from yellow to a tan and pulls away from the pan. Pour over puffs and spread over waxed paper.
Combine all ingredients except puff corn. Bring to a boil ... corn, then 1/2 caramel mixture. Mix with spoon to ... to get all pieces coated.)
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