2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda

Melt butter, then add brown sugar, light corn syrup and salt. Boil 5 minutes, stirring constantly. Add baking soda and remove from heat and stir. Pour over 1 (8 ounce) bag of corn puffs and mix. Put in large baking pan and bake for 1 hour at 250 degrees, stirring after every 15 minutes.