Results 1 - 6 of 6 for croaker

Place fish in a bowl. Combine remaining ingredients and pour over fish. Marinate 1 hour. Place fish on a grill, about 5 inches from heat ...

Butterfly fish fillets by cutting along the back of the fish from tail to the head with a sharp knife. Turn the knife flat and cut the ...

Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish ...

The above title is Mama's dialect - it means baked fish with a kiss of Nick. In olive oil, saute onions and celery until tender. Add garlic ...

Boil - fish fillets and water to make a stock. Allow - or help fish fillets to shred - set aside. Meanwhile, saute onions and celery in oil ...

Simmer the bony fish in the water for 30-40 minutes or until liquid has cooked down to half. Strain the stock and discard the solids. If ...

 

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