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Results 1 - 10 of 16 for choy chicken salad
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
The secret is in the chicken and the lettuce. If you ... zing to the salad, but most times it's ... the noodles, it will get soggy right away.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... stock, place bok choy, snow peas, bean shoots, ... colours of this salad are a very important part ... top and serve immediately.
Mix chutney, sour cream, mayonnaise, curry powder. Add rest of ingredients except noodles. Mix well and let stand in refrigerator ...
Place sesame seeds and almonds ... until toasted. Saute chicken in a little oil and ... kept in refrigerator several days. Mix above together.
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
Place chicken in baking dish. Sprinkle liberally ... wings. Cut into salad - sized cubes or chunks. Add to bok choy, cole slaw mix, carrots, ... leaf of Napa cabbage.
Cut chicken into bite-size chunks. Marinate in ... mustard, 1/4 cup oil and 2 tablespoons soy sauce. Add to chicken mixture. Can be served with rice.
Fry chicken in oil in a preheated ... Fried Rice. Makes about 8 servings. NOTE: High heat and quick stirring are essential. Avoid overcooking.
Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool before using.
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