4 tbsp. chutney (optional)
1 cup mayonnaise
1 tsp. curry powder
3 to 4 cups cubed cooked chicken breast
1 cup sliced water chestnuts
2 cups pineapple tidbits
1 cup diced celery
1/2 cup chopped green onion
1 cup dairy sour cream
1 can Chinese noodles (La Choy)

Mix chutney, sour cream, mayonnaise, curry powder. Add rest of ingredients except noodles. Mix well and let stand in refrigerator overnight. Just before serving, mix in one can of Chinese noodles.

Serves 6 to 8.

Submitted by: Sally Tuck