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Tip: Try romano parmesan for more results.
Results 1 - 10 of 21 for carbonara romano parmesan
Cut the pancetta, bacon, prosciutto or salt pork into small 1/8-inch cubes. The rind/skin may be left on. Add 3 whole, peeled garlic ...
Place spaghetti in large stockpot ... Add half the Parmesan cheese and continue to stir ... mix well. Serve with the remaining Parmesan cheese.
Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the ...
Let eggs, butter and whipping cream stand at room temperature for a while. Add pasta to boiling salted water and cook according to boxed ...
Set cream and eggs out of refrigerator to room temperature. In a skillet, fry diced bacon until crisp. Remove bacon and drain on paper ...
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on ...
Heat oil and butter in a skillet. Add the bacon and saute until golden, lift from fat with a slotted spoon and drain on paper towels. Cook ...
Boil noodles; drain. Add remaining ingredients and toss lightly. Serve at once with green salad and Italian bread.
Let eggs, cream and butter stand at room temperature for 2 to 3 hours. Fry bacon and drain on paper towels. Beat together eggs and cream ...
Brown bacon and drain; set aside. Saute onion and garlic in 2 tablespoons butter. When onion is tender, add bacon and diced ham. In ...
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