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Results 1 - 10 of 23 for gingersnap cookie crust

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Place gingersnap cookies in the bowl of a ... as the bottom crust for a custard, squash, pumpkin ... walnuts, Macadamia nuts or pecans work well).

1. Preheat oven to 350°F, with oven rack in middle position. Butter and flour pie dish, shake off excess flour. 2. Mix all ingredients ...

Beat egg yolks with a ... filling into Coconut crust. Chill until firm. Pipe ... at 350 degrees for 5 minutes. Chill. Yield: one 9-inch crust.

Combine crumbs, pecans and melted ... batters alternately over crust; cut through batters with ... pan; cool before removing rim of pan. Chill.

Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.



Note: To grind pecans, place ... a paste. Prepare Crust: Heat oven to 350 ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... strawberries. Makes 16 servings.

Preheat oven to 375 degrees. Melt butter, blend in cookie crumbs with a wooden spoon, ... pie mix. This crust can also be filled with ... into wedges to serve.

Preheat oven to 325 degrees. ... large bowl, add gingersnap crumbs and mix. Pour in ... sides to form crust. Bake for 10 minutes. ... pie. Makes 12 servings.

Grind cookies in processor to form crumbs. ... of pan. Refrigerate crust until ready to use. Position ... overnight. (Can be prepared 3 days ahead.)

Thoroughly blend crumbs, butter and sugar. Press firmly on bottom and side of a 9" pie pan and chill. This crust goes well with lemon pie filling.

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