Preheat oven to 400°F degrees. ... raisins. Add enough milk to form a sticky dough, ... will make the scones tough. Flatten to a circular ... scones may be tough.
Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... vanilla extract and milk until glaze is thick not ... and allow to dry.
In a large bowl combine ... beat together the milk and eggs until well blended. ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.