Results 1 - 10 of 349 for scones milk

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1. SCONES
Preheat oven to 400°F degrees. ... raisins. Add enough milk to form a sticky dough, ... will make the scones tough. Flatten to a circular ... scones may be tough.

Preheat oven to 400 degrees. ... golden brown, 10 to 12 minutes remove immediately. Serves 15. Split scones and serve with butter, jams and jellies.

Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.

Melt butter, beat egg, add both to buttermilk. Mix well together. Add dry ingredients. Mix to soft dough. Turn out on floured surface. ...

Stir together flour, sugar, baking ... onto sheet. Brush tops with milk. Bake in 400°F oven for 12-15 minutes or till golden brown. Serve warm.



Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... vanilla extract and milk until glaze is thick not ... and allow to dry.

Mix flour and baking powder. Melt butter, add milk and stir. Add to flour ... (dredge the fruit with a little flour). Bake in recommended way.

Line baking sheet with parchment ... small bowl mix milk and egg. Drizzle over dry ... minutes. Let cool on wire wrack. Store in airtight container.

Preheat oven to 375 degrees. ... sized mixture. Add milk. Roll out to one-inch ... to 20 minutes or until lightly golden. Yield: about 8 scones.

In a large bowl combine ... beat together the milk and eggs until well blended. ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.

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