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Results 81 - 90 of 349 for scones milk
Heat oven to 425 degrees. ... cup cheese. Add milk and mustard to dry ingredients; ... remaining dough. Place scones 1 inch apart on greased ... Serve warm with butter.
Heat oven to 425 degrees. ... and mix. Add milk. Mix briefly. Form dough ... To make triangular scones - cut dough in half. ... medium brown on top.
Heat oven to 425 degrees. ... Pour in the milk and mix lightly with a ... cutter for sweet scones and a plain one for ... jam and whipped cream.
84. DROP SCONES
Beat egg and milk together in bowl. Sift flour ... with plenty of butter and jelly, if desired. This is a favorite tea time specialty. Serves 4-6.
Heat oven to 425 degrees. ... to mix. Add milk and stir with fork until ... 12 minutes or until medium brown. Serve with white sauce. Combine:
86. SCONE DOUGH
Dissolve yeast in 1-1/2 to 2 cups warm water. Mix milk, beaten eggs, shortening, sugar, ... rise until double. This recipe makes a large batch.
Preheat oven to 450 degrees ... crumbs. Add raisins, milk and eggs; stir until evenly ... Brush tops of scones with milk, then sprinkle with ... Calories: 60 per tablespoon.
88. OAT SCONES
Heat oven to 375 degrees. ... dry ingredients. Add milk, butter, and egg. Mix ... and cinnamon. Brush scones with melted butter, sprinkle with ... with butter or jam.
Mix dry ingredients. Mix liquid; add to dry ingredients. Cut into rounds. Bake at 425 degrees for 15-18 minutes.
Preheat oven to 375°F. Spray ... rind. Mix egg, milk and vanilla and add to ... into shapes and place on sheet. Bake approximately 20 minutes.
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