1 c. flour
2 tbsp. sugar
1 1/2 tsp. baking powder
1/3 c. butter
1 tsp. finely shredded orange peel
1 c. quick-cooking rolled oats
skim milk
2 slightly beaten egg whites
2 tbsp. orange juice
Pam cooking spray

Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice and stir into oat mixture (dough will be sticky).

On floured surface, roll or pat dough into a 7-inch circle. With a floured knife cut circle into 12 wedges. Spray a baking sheet with Pam spray. Place wedges onto sheet. Brush tops with milk.

Bake in 400°F oven for 12-15 minutes or till golden brown. Serve warm.

Submitted by: Karen LaValley