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Results 1 - 10 of 98 for angel food cake icing
Prepare Dream Whip according to ... topping and refrigerate until ready to use. Note: After you put on your cake, it's best to refrigerate the cake!
Blend first 4 ingredients gradually. Add sugar and continue mixing, adding the milk as you mix also. NOTE: It may take a tiny bit more ...
Set out the ice cream from freezer. Mix the angel food cake according to the directions on ... pan. Freezes well and will keep at least a month.
Bake angel food cake as directed in recipe in ... half lengthwise. Cut ice cream lengthwise. Place on cake ... covered container. Keeps real good.
With bread knife slice cake into 3 pieces: Top, middle and bottom. Soften ice cream enough to spread over ... Freeze. Before serving, decorate.
Slice angel food cake horizontally into 3 equal sections. ... food coloring). Spread ice cream on lower angel food ... garnish with fresh fruit.
Put Crisco, flavoring and a little milk in your mixer and beat until light. Gradually add the sugar and milk and beat between each ...
Cook flour and milk to thick paste and cool. Mix Crisco, butter, sugar, and vanilla by hand until smooth and creamy. Add to paste mixture. ...
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Cool until COLD. Cream the butter ...
Melt chocolate chips in double ... (chunk) 1 loaf angel food (I use whole size cake). Place layer of angel ... overnight. Serve with whipped cream.
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