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Results 51 - 60 of 98 for angel food cake icing
Break angel food cake into small pieces. Put in ... speed. Fold in ice cream, drizzle over cake. Refrigerate. ... chill 4 hours. Do not freeze.
Dissolve Jello in 1 1/2 ... 1 pint strawberry ice cream and 1 package partially ... until melted tear angel food cake into pieces and put into ... until set. Serves 9.
Line 9 x 13 inch pan with cubed cake; be sure bottom of ... cold milk. Add ice cream; beat until well blended. ... several hours. Cut and serve.
Crush candy bars and set ... forms peaks. Cut cake into 3 layers horizontally. Spread ... toffee on top and sides. Refrigerate until time to serve.
Mix and freeze in tube pan. Remove from pan and slice.
56. ANGEL DELIGHT
Dissolve gelatin in hot water. Add ice cream and strawberries. Stir until ... between layers of cake; chill 4 hours. Before ... whipped topping. 16 servings.
Mix Jello with 1 cup ... jell. Fold in ice cream. Whip cream and add strawberries. Break cake into pieces and line bottom ... Refrigerate for 12 hours.
Break cake into small pieces. Dissolve gelatin into hot water; add ice water. Chill until slightly thickened. ... until thickened. Add food coloring and butter.
Put cake in pan as directed. Mix ... thick. Add softened ice cream and blend until smooth. ... crushed candy bars. Chill 5 to 6 hours or overnight.
Mix Jello and water, cool until syrupy. Fold in ice cream, softened, add raspberries and juice. Cut up cake in small pieces, place in ... Serve with whipped cream.
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