1 pkg. strawberry Jello (6 oz.)
1 1/2 c. boiling water
1 pt. strawberry ice cream
1 (10 oz.) pkg. frozen strawberries partially thawed
1 (8 oz.) angel food cake

Dissolve Jello in 1 1/2 cup boiling water. Add 1 pint strawberry ice cream and 1 package partially thawed strawberries. Stir until melted tear angel food cake into pieces and put into 9 inch square pan. Pour gelatin mixture over cake and chill until set. Serves 9.