1 (3 oz.) strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 tbsp. sugar
Pinch of salt
1/2 angel food cake, torn into pieces (10-in.)
Cool Whip or 1/2 pt. whipping cream

Dissolve Jello in 1 1/2 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken, fold in the whipped cream or Cool Whip. Cover bottom of 9-inch or 6 c 10 pan with 1/2 of torn angel food pieces. Pour 1/2 of the Jello mixture. Make another layer of torn cake pieces. Pour the rest of the strawberry mixture over cake. Refrigerate 4 to 5 hours to set. Cut in squares.