1 angel food cake, torn into small pieces
8 oz. cream cheese
1 1/2 c. powdered sugar
4 to 5 tbsp. milk
8 oz. tub Cool Whip
1 qt. strawberries, sliced
1 container strawberry glaze

Tear angel food cake into bite size pieces and place in a 9 x 13-inch pan. Beat together cream cheese, powdered sugar and milk; fold in Cool Whip. Spread mixture over cake. Mix sliced strawberries and glaze together and spread over the top. Chill.

Note: This can be made fat-free by using fat-free cream cheese, milk and Cool Whip.