Results 1 - 10 of 1,380 for muffins using cereal

1 2 3 4 5 6 7 8 9 10 11 12  Next

To four cups raisin bran flakes cereal add 2 cups milk to ... mixture. Fill greased muffin tins 2/3 or more full. ... Yield: about 18 muffins.

Mix dry ingredients. Combine cereal and milk in bowl and ... thick). Fill greased muffin pans 3/4 full. Bake at ... until golden brown. Makes 12.

Sift dry ingredients. Mix in ... by hand. Fill muffin cups 2/3 full. Bake at ... buttermilk, you may add 1 1/2 teaspoon vinegar to 1 cup milk.

Add milk to cereal; let stand until soft. ... until combined. Fill greased muffin pan. Bake at 400 degrees about 25 minutes. Yield: 12 muffins.

Mix flour, sugar, baking powder and salt. Combine cereal and milk in bowl. Let ... Spoon into greased muffin pans, filling each 3/4 full. ... 10 to 12 muffins. NOTE: For jumbo muffins, ... minutes. Makes 6 muffins.



Pour 1 cup hot water over the three cereals; set aside. Cream shortening ... Bake in greased muffin tins at 375 degrees for ... refrigerator 4 to 6 weeks.

Pour boiling water over cereal and shortening, let cool. Add ... mix well. Fix muffin tins 2/3 full and bake ... keep 30 days in refrigerator.

Mix cereals with warm water and set ... apples, bananas, blueberries, etc.). If film forms on batter, just stir. Bake at 375 degrees for 25 minutes.

Note: For healthier muffins, I substitute: 1/4 cup ... batter. Fill about 1/2 to 2/3 full. Bake at 400 degrees F. 16 to 18 minutes. Makes 1 dozen.

Add milk to cereal, let stand until soft. ... mixture. Mix only until combined. Fill greased muffin pan. Bake at 400 degrees about 25 minutes.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index