Results 31 - 40 of 1,380 for muffins using cereal

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Preheat oven to 350°F. Combine ... Spray a 12 muffin pan with nonstick cooking spray ... out clean. Each muffin has approximately 65 calories.

Preheat oven to 400°F. Stir ... mixing bowl, combine cereal and milk. Let stand for ... 12 (2 1/2-inch) muffin pan cups coated with non-stick ... warm. Makes 12 muffins.

Preheat oven to 375°F. Soak All-Bran cereal and raisins in warm milk ... Spoon into greased and/or paper-lined muffin cups. Bake for 25 minutes.

Combine first seven ingredients and ... Stir into bran cereal mixture until barely mixed. Spray extra large muffin tins with non-stick cooking spray ... or chopped dried figs.

Muffins store well in freezer. To ... serving): 120 calories; cholesterol 0 mg; fat 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.



Preheat oven to 375°F. In a small bowl, soak cereal in milk for about 5 ... lined 12 cup muffin pan, filling cups 2/3 full. ... 12 or more muffins.

32% calorie reduction from traditional recipe. Combine flour, crushed cereal, Equal®, raisins, baking powder, ... 2 1/2 inch muffin cups 2/3 full. Bake in ... 3 minutes. Remove muffins from pan and serve warm ... 18 packets Equal® sweetener. Equal

Preheat oven to 375°F. In ... into a greased muffin pan. Fill the cups of ... Let cool for 10 minutes after removing from oven. Makes two dozen.

Preheat oven to 375°F. Grease 12 muffin pan cups. Stir cereal and milk in large bowl; ... in center of muffin comes out clean. Makes 1 dozen.

This is a large recipe, ... desired. Fill greased muffin cups 3/4 full and bake ... 4 dozen large muffins. This batter can be ... adjust time as needed.

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