Results 21 - 30 of 1,380 for muffins using cereal

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Stir together flour, baking powder ... Kellogg's Raisin Bran Cereal, milk and honey. Let ... 2 1/2 inch muffin-pan cups. Bake at 400 ... or until lightly browned.

Stir together flour, baking powder, sugar and set aside. Place cereal milk in mixing bowl, stir ... greased 2 1/2-inch muffin pan cups. Bake at 400°F for about 25 minutes or less.

Never beat muffin batter; mix it only until ... flour mixture and mix just enough to moisten. Bake. 20-25 minutes; 400°F; 15 to 18 medium sized

Pour boiling water over bran ... Pour into greased muffin tins and bake at 375°F ... covered in refrigerator for up to 2 weeks, then bake and enjoy!

Preheat oven to 350°F. Grease 12 muffin cups. In a large bowl ... prepared muffin cups 2/3rds full. Bake at 350°F for 20 minutes. Makes 12 muffins.



Combine egg, milk and yogurt ... well. Add bran cereal and oatmeal, mix well and ... pan or 12 muffin cups. Add brown sugar, oil ... for 20 minutes (muffins) or 25 minutes (cake). ... small lemon is plenty!

Pour water over mixture of bran cereals in a LARGE bowl, let ... to blend. Fill muffin papers 1/2 full. Bake at ... refrigerator for 30 days.

Stir together and set aside: ... Turn into greased muffin tins. Bake at 375°F for ... upon size of muffins) or until a cake ... toothpick) comes out clean.

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

Combine cereal and milk. Set aside to ... size) that line muffin tin. Makes 12 high fiber, low fat muffins. Bake at 400 degrees for 17 minutes.

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