Bran Muffins - Recipe

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BRAN MUFFINS

Muffins and Loaf Breads:

Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will fix that. Grease muffin tins only on the bottom - not on the sides. Batter will then cling to the sides while baking, and better volume will result.

1 3/4 cups milk
1 1/2 cups flour
1 1/2 cups bran cereal
3 tbsps. shortening, melted
1 egg
4 1/2 tsps. baking powder
1/3 cup sugar
1 tsp. salt

Sift flour; measure; add baking powder, salt and sugar. Sift again. Combine egg, milk, and melted shortening (slightly cooled). Pour into flour mixture and mix just enough to moisten. Bake.

Time, Temp and Yield:

20-25 minutes; 400°F; 15 to 18 medium sized

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recipe reviews
Bran Muffins

· May 23 · #101210

Marilyn (Quebec) says:

Excellent. I added a ripe banana. Next time I will increase bran by 1/2 cup. Baked at 350°F.

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