Honey Raisin Bran Muffins - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


HONEY RAISIN BRAN MUFFINS
1 1/4 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 2 1/2 c. Kellogg's Raisin Bran Cereal 1 c. milk 1/3 c. honey 1 egg 3 tbsp. vegetable oil Stir together flour, baking powder and salt. (Set Aside). In large mixing bowl, stir together Kellogg's Raisin Bran Cereal, milk and honey. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.

Related recipes

recipe reviews
Honey Raisin Bran Muffins

· Apr 21 · #66958

Lorraine Sherman (Massachusetts) says:

I added a teaspoon of cinnamon. I tried it without cinnamon. Cinnamon made a big difference. Alot more flavor.

· Dec 1 · #85949

Haynow82 (Texas) says:

I added sugar and cinnamon. Just sprinkled a little sugar on each muffin top to add some sweetness. Yum. Really good for breakfast with a cup of coffee, with butter on top!

· Jul 23 · #105538

Jackie (Virginia) says:

This recipe is very easy and delicious. I also added the teaspoon of cinnamon, and I added some pecans to the top of each muffin. When they came out, I brushed them with a little sugar and sprinkled a little raw sugar on top. They were sweet enough as is, but the raw sugar added some nice crunch.

· Jan 13 · #119056

Katrina (Nebraska) says:

Really good! Substituted the oil with applesauce. I plan on making these muffins on a regular basis!

· Apr 10 · #154544

Harry K. (Indiana) says:

Needs some serious sweetening. I used closer to a half cup of honey, and I also used 2 tbsp. of molasses. I also used stone ground whole wheat flour instead of all purpose flower, too, but I don't think that had much to do with it. I'll be using even more honey next time, and maybe some brown sugar sprinkled on top. Loved the taste otherwise, and the texture.

· May 6 · #181220

Carol Brantley (Florida) says:

I thought they were good.

· Nov 9 · #190928

JL (United States) says:

If you substitute maple syrup for the honey, is it a 1:1 ratio?

Related recipe search

“RAISIN BRAN MUFFINS”
	“RAISIN BRAN CEREAL MUFFINS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend