In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, oil, vanilla, and milk. Beat until you see a light froth at the top, then add to dry ingredients a little at a time while stirring with a whisk or large wooden spoon.

Pour the batter once it is well mixed, into a greased muffin pan. Fill the cups of the muffin pan 3/4 of the way.

Bake for 22-25 minutes. Let cool for 10 minutes after removed from oven.

Makes two dozen.

Submitted by: Carolina Trotter