Results 1 - 10 of 66 for yellow cucumber pickles

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Peel and seed a grocery sack full of yellow cucumbers. Cut into chunks approximately ... hours, wash the pickles 6 times in cool water, ... pack into hot jars.

Use enamel pot Mix 1 ... of water. Soak cucumber slices 24 hours in lime ... cucumbers. Let set overnight. Boil 15 minutes and pack in hot jars. Seal.

Mix and soak cucumbers 24 hours. Rinse in clear ... 1 teaspoon turmeric. Mix. Bring to a boil. Simmer 1 hour. Pour in sterilized jars and seal.

This is similar to the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...



Combine cucumbers, onions, peppers with canning ... stainless steel pan. Bring to a boil, don't boil (scald). Pour into hot sterile jars and seal.

Peel cucumbers, dice in 1/2 inch ... Start to count processing time when water returns to boiling. Remove jars and seal. 8 pints - great gift.

Bring the vinegar, salt, coriander ... vegetables. Layer the cucumbers, onion, tomatoes, garlic and ... before eating. The pickles can be stored, covered and ... up to 1 month.

In a large glass bowl, combine cucumbers, onions and beets. In ... serving. Can be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.

Prepare cucumbers, sweet green and red ... Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Makes about 7 to 8 pints.

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