Results 41 - 50 of 66 for yellow cucumber pickles

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Soak for 24 hours in 2 cups dehydrated lime and 8 1/2 quarts water. Drain and rinse with cold water. Cover and soak in cold water for 3 ...

Bring to a boil and simmer 20 minutes. Pack in jars and seal.

Mix sliced cucumbers, onions, salt, and 2 ... time varies, depending on size of containers and temperature. Once opened, store in refrigerator.

Cover cucumbers (sliced) with water and 1/2 ... cook 15 minutes on low heat, do not boil this mixture. Pour into sterilized, hot jars and seal.

Mix all ingredients together. Cook on stove, let boil, boil 15 minutes. Pack into clean jars and seal.



Boil for 3 minutes 2 ... for 1 hour cucumbers, then drain. Mix boiled ... jar and refrigerate. More vegetables may be added to jar when empty.

Mix prepared cucumbers, onion salt and water ... 1" head space. Seal tightly and freeze. Defrost either in refrigerator or at room temperature.

Peel and quarter cucumbers and remove seeds. Cut into ... Put celery seed in bag. Cook all together until tender, but not mushy. Seal while hot.

Wash and slice very thin ... and pepper. Combine cucumbers and salt, let stand 3 ... Put in pint jars. Boil in canner for 5 minutes. 14 pints.

Wash and cube vegetables and place in large bowl. Cover with water and 1 cup salt. Let soak 3 hours. Place vinegar, sugar and spices in ...

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