| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 18 for double q salmon
Drain salmon (reserve juice), flake and remove ... oil in skillet and fry croquettes on all sides until lightly brown. Makes 12-14 croquettes.
1. Drain salmon - reserve liquid - break ... 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
Remove the skin and any bones from the salmon, then chop it finely. ... then turn the pate into a small dish and chill before serving with toast.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.
5. SALMON PIE
Melt butter over low heat. ... onion; add potatoes, salmon, including juice and drained ... until crust is golden brown. Serve hot. Serves 6 to 8.
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to ... strands -- angel hair or spaghettini. Preparation time: 50 minutes.
Debone salmon. Add eggs, flour, meal, ... Teflon pan to medium. Drop patties by the spoonful into butter flavored Crisco. Cook until golden brown.
Cook onions slowly in the ... fine. Fillet fresh salmon if used or drain and ... salmon is used. Serve with cheese sauce or any sauce of choice.
9. SALMON PIE
Combine salmon (after removing the bones and ... pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes). Enjoy!
10. SALMON PIE
Combine salmon, onions and butter. Mix ... prepared pastry shells, top with crust and crimp edges to seal. Bake at 350 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables