1 can salmon, drain (save the juice)
1 sm. onion, chopped (optional)
4-5 med. potatoes, peeled, cooked and mashed
Salt and pepper to taste
Double-crust for 9 inch pie

Combine salmon (after removing the bones and skin) and onion into a bowl. Alternate adding mashed potatoes and some of the salmon juice. Add salt and pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes).

DOUBLE-CRUST FOR 9 INCH PIE:

2 c. sifted flour
2/3 c. + 2 tbsp. shortening
1/4 c. cold water

Enjoy!