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Results 1 - 10 of 73 for beet jelly
Peel 5 or 6 large raw beets. Slice thin. Cover with ... sugar and boil 20 minutes. Makes 6 (12 ounce) jars of jelly. Add paraffin to seal jars.
2. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure ... cook 6 minutes stirring continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
Cook beets (skins and all) until soft. ... again then add: 1 box raspberry Jello and stir well. Let cool until lukewarm and pour into jelly jars.
4. BEET JELLY
Peel and slice beets, use enough water to ... all at once. Bring to full rolling boil and boil hard for three (3) minutes. This makes 3 pints.
5. BEET JELLY
Cook beets to make the juice. Use ... boil for 25-30 minutes. Remove from heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
Scrub raw beets well. Cover with water and ... juice to make jelly. Beets cans be pickles ... juice can be kept in refrigerator for some time.
7. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and ... a boil. Boil 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
8. BEET JELLY
Cook 6 large beets until done (sliced) in enough ... Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
9. BEET JELLY
Cook beets just to slip skins. Cover ... Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
10. BEET JELLY
Add 1 package sure jell to beet juice. Bring to a full ... until dissolved; then skim. Pour into jars and seal. This tastes like raspberry jelly.
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