Whip Pineapple Cake - Recipes

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Results 1 - 10 of 3,520 for whip pineapple cake

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1. PINEAPPLE COOL WHIP CAKE

Preheat oven to 350 degrees. Mix cake mix according to package directions, ... 4 layers. Drain pineapple, reserving liquid. Combine liquid ... fold in Cool Whip. Spread between layers and ... and store in refrigerator.

2. PINEAPPLE WHIP CREAM CAKE

Preheat oven to 350 degrees. ... waxed paper. Blend cake mix, 1 egg and half ... cake. Spread crushed pineapple over pudding mixture. Spoon Cool Whip over pineapple. Sprinkle nuts and ... Cool Whip. Keep refrigerated.

3. PINEAPPLE COOL WHIP CAKE

Prepare cake mix according to directions (use ... until creamy. Spread over cool cake. Spread pineapple. Top with Cool Whip. Refrigerate overnight.

4. PINEAPPLE COOL WHIP CAKE

Mix together cake mix, milk, and egg. Bake ... Cool cake. Spread pineapple over cake. Mix together pudding, ... pineapple. Spread Cool Whip over whole cake and refrigerate.

5. PINEAPPLE COOL WHIP CAKE

Bake cake as directed on box. Bake ... pudding-cream cheese mixture, Cool Whip, pineapple. Spread mixture on cooled cake. ... until ready to eat.

6. WHIPPED CREAM PINEAPPLE CAKE

In 13"x9" pan, bake cake according to package directions. While cake bakes, combine pineapple with juice and sugar in ... or until lightly browned.

7. PINEAPPLE WHIPPED CREAM CAKE

Drain pineapple; catch 1 cup juice ... 4 layers of cake. Sweeten and whip cream barely stiff. Alternate cake, ... overnight. Serves 12 generously.

8. PINEAPPLE COOL WHIP CAKE

Martha Washington or a Jiffy cake mix or 1/2 a cake ... pudding; pour over cooled cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.

9. PINEAPPLE WHIP CAKE

Beat together cake mix, eggs, oil, and mandarin ... completely. Combine Cool Whip, vanilla pudding, and pineapple all together and ice cake. ... 30 minutes before using.

10. PINEAPPLE WHIPPED CREAM CAKE

Bake cake according to package directions in ... is baking, cook pineapple and juice with 3/4 cup ... pudding. Spread Cool Whip over banana layer. Top with ... 4 hours before serving.

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