1 box butter Duncan Hines cake mix
4 whole eggs
1/2 c. oil
1 sm. can mandarin oranges (with juice)
12 oz. Cool Whip
1 sm. instant vanilla pudding
20 oz. can crushed pineapple (with juice)

Beat together cake mix, eggs, oil, and mandarin oranges with juice and pour in 3 (9 inch) pans. Bake at 350 degrees for 30 minutes. Cool cake completely.

Combine Cool Whip, vanilla pudding, and pineapple all together and ice cake. Keep in refrigerator.

Note: Put can of pineapple in freezer 30 minutes before using.