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Tip: Try pickled zucchini for more results.
Results 1 - 10 of 13 for cinnamon pickled zucchini
Peel zucchini, remove centers and cut ... cups water, sugar, cinnamon sticks and red hots. Bring ... jars. Process in boiling bath 15 minutes.
Thinly slice zucchini. Measure 5 cups. In ... sugar, mustard seed, cinnamon and cloves. Stirring occasionally, bring ... about 4 (1 pint) jars.
Peel the zucchini. Take out seeds and ... vinegar, oil of cinnamon and oil of cloves. Bring ... cloves can be purchased at Tochi Products in Fargo.
Wash zucchini. Chop, do not peel. ... sugar, spices and simmer until thick, about 30 minutes. Stir often, pour into sterile jars. Makes 5 pints.
Cut zucchini into strips so you have ... 2 hours. Pack into hot sterile jars; seal. Makes about 10 pints. Lime can be purchased at drug stores.
Peel, core and de-seed fruit and cut into 1/2-inch slices. Soak in solution of lime and water for 24 hours. Drain. Cover with ice water for ...
Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat ...
Peel, core and slice the cucumbers or zucchini 1/4 inch thick. Mix lime ... 3 cups water, cinnamon sticks, sugar, red hots and ... 10 to 12 pints.
Peel and chunk zucchini. Heat alum in 3 ... pour over zucchini. Red or green food coloring may be added. Boil up, pack in jars on the third day.
After 1 hour, drain and add: Boil 10 minutes place in jar and let seal.
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