8 c. thinly sliced cucumbers or zucchini
Salt generously (about 1/4 cup); let stand
2 c. thinly sliced onions

After 1 hour, drain and add:

2 c. vinegar
3 c. granulated sugar
2 tsp. celery salt
1 tsp. turmeric
3 inch stick cinnamon (broken into tiny pieces)
4 green peppers, finely cut

Boil 10 minutes place in jar and let seal.