REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI CORN BREAD | |
1 stick melted butter 1/4 c. cooking oil 1 1/4 c. self-rising cornmeal 1/4 c. self-rising flour 1/4 tsp. salt 1 tbsp. sugar 3 eggs 3/4 c. cottage cheese 1 1/2 c. grated zucchini 1 medium chopped onion Mix all the wet ingredients together in one bowl. Mix all dry ingredients into a larger bowl. Mix together. Pour into greased 6x10 pan or skillet. Bake at 375°F for about 30 minutes. When it is done, place it under the broiler until top is brown and crusty. Freezes well. I make a whole pan, cut it into servings and cover it with foil. Then I take out as many servings as I want and heat them up. Delicious! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |