Haricot Verts - Recipes

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Results 1 - 6 of 6 for haricot verts

1. ROASTED HARICOTS VERTS, FENNEL, AND POTATOES

Preheat oven to 425 degrees. ... ends off the haricots verts. Toss the fennel and ... Sprinkle with black pepper. Serve hot or at room temperature.

2. FRENCH STRING BEANS "HARICOT VERT"

Clean string beans and cut to 2 inches in size. Boil until just tender (do not over cook). Simmer 6 cloves of garlic (minced) in 1/3 cup ...

3. COLD GREEN BEANS (HARICOTS VERTS)

Makes 1/2 cup. Makes 1/2 cup. Microwave green beans. Use either vinaigrette or walnut oil dressing. Mix dressing. Toss with beans and ...

4. GREEN BEAN PORK CHOP CASSEROLE

Add oil to pan; cook and season the pork chops as desired, until almost done (no longer pink inside). While that is cooking, wash, scrub ...

5. SEVICHE OF STRIPED BASS

Slice striped bass very thin. Combine lime juice, honey, olive oil, garlic and the fresh herbs. Layer the bass into round molds and ...

6. SALADE NICOISE

Place the potatoes in a ... 3-4 minutes for haricot verts and up to 7 minutes ... the basil leaves on top. Serve immediately. Yield: 6 servings.

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