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Results 1 - 10 of 37 for shoulder casserole
Trim fat from chops, dip ... Place vegetables in casserole, add hot water, salt ... sprinkle with parsley. Cover and bake in moderate oven for 1 hour.
Heat butter and olive oil ... on bottom of casserole. Season with salt and ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
Set oven for 350 degrees. Trim meat of excess fat. Rub on all sides with salt, pepper and spread with mustard. Place meat on rack in ...
Brown pork chops in skillet and make stuffing. Wash desired number of potatoes and cut into 1/2 inch thick slices. Layer in the bottom of ...
Mix onion, sugar and applesauce with sauerkraut. Pour into baking dish. Lay chops around top of sauerkraut. Bake 300°F for 2 1/2 hours.
Clean and chop the leeks. ... in a flameproof casserole. Fry the leeks for ... casserole handle, and place bundle in dish. Remove before serving.
Place rack in center of ... 2 quart oven-proof casserole. Set skillet aside. Combine ... broth as needed. Serve hot over onion-poppyseed noodles.
Slice potatoes in casserole dish. Add diced onion. Cover ... water. Place pork (browned) on top, cover and bake at 350 degrees for 45 to 60 minutes.
Heat oven to 325 degrees. ... into ungreased 3-quart casserole, cover and bake for ... pound pork cubes can be substituted for veal. Serves 5 or 6.
Brown chops on both sides (no oil needed). Place chops in shallow pan or dish (7 x 11). Pour water into pan used for browning and loosen ...
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