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shoulder casserole
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shoulder casserole
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21.
OUR EASY BAKED STUFFED EGGPLANT
Second place winner. CCCI - ... simmer, 5 minutes.
CASSEROLE
: 1. Peel eggplant and ... degrees. Reduce heat to 400 degrees, bake 45 minutes more.
Ingredients: 8 (eggplants .. juice .. nuts .. oil .. tomato ...)
22.
CASSOULET
In a heavy 6 to ... or heavy flameproof
casserole
. Now discard all but ... you wish. Serve directly from the
casserole
, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
23.
POT ROAST
1. Preheat oven to 350 ... a heavy flameproof
casserole
or Dutch oven and sear ... with parsley. Pass additional sauce in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
24.
LAMB CHOPS IN SAUCE
Pat lamb chops dry with ... chops to well-greased
casserole
(shallow) dish, having chops in ... oven for 15 minutes or until chops are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
25.
IRISH LAMB STEW
Using a large frying pan, ... 10 quart stove-top
casserole
, leaving about 1/4 cup ... before serving. Top with the parsley garnish before serving.
Ingredients: 17 (flour .. leaf .. pieces .. salt .. sugar ...)
26.
MOROCCAN BEAN STEW
Place chickpeas and beans in ... in a heavy
casserole
. Add onions and saute ... the dfina with toasted almonds and chopped mint. Serves 8 to 10.
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
27.
PORK AND BEANS STEW
1. Drain beans and set ... an oven proof
casserole
. 4. In a separate ... serving: 920 calories; 65 g fat, 141 mg cholesterol. Good served over rice.
Ingredients: 14 (broth .. cubes .. leaf .. oil .. onion .. overnight ...)
28.
CURRIED LAMB
In a nonreactive bowl, toss ... a large nonreactive
casserole
, heat the olive oil. ... dish. Pass the rice and assorted condiments separately.
Ingredients: 14 (cloves .. cubes .. dice .. juice .. oil .. salt ...)
29.
PASTRY TOPPED LAMB & SAUSAGE SOUP
Heat oil in a 6 ... quart oven proof
casserole
. With a sharp knife, ... place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
30.
BOSNIAN CABBAGE STEW
1. Brown the lamb in ... bottom of a
casserole
, arrange the cabbage over ... crusty bread and generous amounts of chilled dry white wine. Serves 4.
Ingredients: 10 (cubes .. lard .. paprika .. salt ...)
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