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Results 1 - 10 of 73 for millet
Combine water, oil, honey. Stir ... in salt, oats, millet and seeds. Add remaining flour. ... Bake at 350 degrees for 40 minutes. Amount 2 loaves.
2. MILLET BALLS
Soak 2/3 cup raw soybeans ... servings. NOTE: Cook millet by steaming 1/2 cup millet ... 1/2 teaspoon salt until soft, approximately 45 minutes.
Bring millet and water to a boil. ... Turn into 8 x 8 inch greased casserole. Top with nuts. Bake at 350 degrees for 45 minutes. Serve with syrup.
4. MILLET CAKE
Combine millet, water and salt in ... 25 to 35 minutes at 350°F or until lightly golden. Serve with lemon sauce or fruit topping of your choice.
5. MILLET
Bring water to a boil. Add millet, butter, and salt. Return ... because it is the only one that is not acid forming in the body. Serves 2 to 3.
To well beaten eggs, add ... Stir well into millet, pour into casserole and ... minutes or until firm. Turn on low heat and cook about 20 minutes.
Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.
8. MILLET LOAF
Saute celery and onion. Put millet into blender and blend to ... bread crumbs to make desired consistency. Bake a few minutes longer and serve.
Cook millet as directed, add raisins and apricots. Add honey to taste, stir in butter.
Cook millet in salted water about 30 ... dish with small amount of water. Bake at 350 degrees for 30 to 45 minutes (depending on size of peppers).
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