2 1/4 c. water
5/8 c. safflower oil
1/2 c. honey
2 1/2 tbsp. yeast
6 1/2 c. whole wheat flour
1 tbsp. salt
1/2 c. rolled oats
1/4 c. millet
1/4 c. sunflower seeds

Combine water, oil, honey. Stir in yeast and let rise to surface. Add 3 1/4 cups flour; let rest 20 minutes. Stir in salt, oats, millet and seeds. Add remaining flour. Knead 10 minutes. Return to bowl, oil crust. Cover and let rise until double. Knead 5 minutes. Shape into 2 loaves. Place in greased pans. Let rise until double. Bake at 350 degrees for 40 minutes. Amount 2 loaves.