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Results 41 - 50 of 73 for millet
The rice, millet and barley can be cooked ... adding them to the bread dough makes a more moist loaf of bread than when grains are added uncooked.
42. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients ...
Mix all dry ingredients together in medium bowl. In second bowl combine wet ingredients. Whip enough to beat eggs lightly. Add these to dry ...
Toast millet lightly in skillet over low ... Grains may be prepared a day ahead. Serve in 1 cup servings. Single serving = 1 cup starch/grain.
Sift all dry ingredients and set aside. Beat together oil, fruit sweetener, eggs, pumpkin and water. Combine all ingredients thoroughly and ...
46. SUN BREAD
Stir all ingredients together until they are very well mixed. Form into 2 loaves, making certain that the dough is thick enough so the ...
In a large bowl, cover ... To cook the millet, heat 1 teaspoon of ... with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Combine popcorn, bread crumbs, and sunflower seed in a medium size bowl. Set aside. After putting suet through a meat grinder, melt it down ...
To make buttermilk, mix 1 cup skim milk with 2 tablespoons vinegar or lemon juice - leave 5 minutes. 1. Mix together all dry ingredients in ...
In 2-quart saucepan, heat water ... 15 minutes. Add millet, cover, cook 10 minutes. ... together with grains, reserved dressing and coriander.
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