2/3 c. whole what flour
1/3 c. all purpose flour
1/2 c. oat or other flour (cornmeal, barley, buckwheat, millet)
2 tbsp. wheat germ
2 tsp. sugar
1 tsp. baking pwoder
1/2 tsp. baking soda
1/2 tsp. salt

WET INGREDIENTS:

1 c. buttermilk
1/4 c. or more skim milk
1 egg white
1 whole egg
1 tbsp. vegetable oil
1/4 tsp. vanilla
1 to 2 bananas, sliced
1 c. chopped nuts

Mix all dry ingredients together in medium bowl. In second bowl combine wet ingredients. Whip enough to beat eggs lightly. Add these to dry ingredients. When cooking place some batter on griddle then put banana slices on top, cover banana slices with a little more batter. Turn when dry around edges and air bubbles start to pop. Serve with fresh banana slices and nuts on top and brown sugar syrup.