These turned out well for our family this morning. I used olive oil and folded in the beaten egg white to compensate for the heaviness of the whole wheat flour. I also needed to add a bit more milk than the recipe called for to get the consistency right. The banana flavor was not strong, so next time I'll double the banana and/or put chunks of banana in the batter. No one noticed the nutmeg, so I'll likely increase it as well.

Great recipe. I used 1/2 cup of wheat germ instead of the white flower and added a teaspoon of vanilla extract..yummmo! Wish I had some ground up walnuts to top it with. So good, doesn't even need syrup! Thank you

Fantastic!

DELICIOUS!!!!

I used fresh grated nutmeg and added 1 Tablespoon ground flax with 2 tablespoons water and 1/2 cup chopped walnuts. I doubled the batch. Then I made 4 large muffins using 1/2 cup batter each and made 4 large pancakes of 1/2 cup batter each. Pancakes and muffins are awesome and healthy!