1 c. buckwheat flour
1 c. whole wheat flour
1/2 tsp. salt
1 tbsp. brown sugar
2 tsp. baking powder
1 tsp. oil
2 eggs, beaten
2 c. milk

Sift the buckwheat flour and stir the other dry ingredients in lightly with a fork. Add beaten egg, milk and oil; mix. Cook pancakes on a hot, lightly oiled griddle. They seem to take longer to cook so wait until bubbles appear all over surface before turning. Makes about 18 4-inch pancakes.