Garlic Chicken - Grilled - Recipes

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Results 1 - 10 of 495 for garlic chicken - grilled

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1. VOODOO CHICKEN SALAD

This spicy dish delivers the ... Serve over cubed just-grilled chicken breast which has been arranged ... 8.2g polyunsaturated fat, 39.6g sugar.

2. STUFFED GRILLED CHICKEN BREASTS

Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.

3. GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN

Preheat oven to 425°F degrees. Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat (or, if ... minutes. Top with grilled chicken and spinach. Cooks Note: ... scratch. Makes 8 servings.

4. SPECIAL BARBECUE SAUCE FOR CHICKEN

Sauté onion and garlic in olive oil until translucent, ... using an outdoor grill). Simmer mixture gently without ... to brush on chickens during the last 10-15 minutes ... after cooking is done.

5. GRILLED GARLIC CHICKEN

In medium bowl, combine garlic mushroom mix with oil. Add chicken and toss to coat. Grill or broil until chicken is ... 4 servings. Results guaranteed.

6. GRILLED CHICKEN THIGHS WITH GARLIC BUTTER

Flatten thighs to a 1/4 ... minutes, turning once. Grill thighs, basting often about 8 ... ingredients. Spoon over cooked thighs before serving.

7. GARLIC GRILLED CHICKEN

Pound breasts flat. Make marinade with rest of ingredients and pour over chicken. Chill 1 to 2 hours. Grill over hot coals. Baste with marinade.

8. GRILLED GARLIC STEAK OF CHICKEN

In order to have everything ... time, roast the garlic for about 20 minutes in ... Place on greased grill over medium-high heat, close the ... desired doneness. Serves 8.

9. GARLIC GRILLED CHICKEN

Pound chicken breasts thin, cut into 1 ... minutes turning and basting frequently with marinade. Marinade can be boiled and served over hot rice.

10. GARLIC GRILLED CHICKEN

Place each chicken breast between 2 pieces of ... occasionally and basting with remaining marinade. Serve with picante sauce. Yield: 4 servings.

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