| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for potato swedish
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
Peel potatoes and cover with water and just bring up to boiling point; drain and let cool. This will keep potatoes from turning dark in the ...
Grate potatoes. Add salt, pepper, flour and baking powder. Fold in well beaten eggs. Drop by tablespoons on a hot, well greased skillet. ...
Preheat oven to 425 degrees. ... to slice the potato on.) Pat potatoes dry. Generously ... minutes or until done. I don't always peel the potatoes.
Grind all the meat, potatoes and onions through a 3/8 inch grinder plate and place in a mixer. Add all the other ingredients with the water ...
Wash, pare and cook 6 ... flour to the potato mixture, blend thoroughly. Add enough ... dish and serve with melted butter. (Makes about 2 dozen.)
1. Using a sharp knife, slice each potato in parallel slices, fairly thin, ... are tender when pierced. 8. Serve piping hot with any meat dish.
The whole thing boils down to 1/3 beef, 1/3 pork, 1/3 potatoes. Mix all thoroughly. Put into casing. Have water boiling. Boil until ...
Preheat oven to 450 degrees. ... roast another 15 minutes. These crisp potato wedges make excellent accompaniments to roasted meats or poultry.
Peel potatoes. Put in cold ... discoloring. Put 1 potato in deep spoon; slice it ... and tender. Add cheese 5 minutes before potatoes are done.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables