3 med. raw potatoes
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
1/4 c. flour
1/4 tsp. baking powder

Grate potatoes. Add salt, pepper, flour and baking powder. Fold in well beaten eggs. Drop by tablespoons on a hot, well greased skillet. Pat out flat and fry about 3 minutes on each side or until golden brown. Serve with fried sausage or lingonberries.