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Results 1 - 10 of about 810 for asian chicken
Cook chicken fillets as directed. To make ... first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
In a large salad bowl, ... green onions, and chicken. In a small bowl ... noodles from soup mix into the salad. Sprinkle almonds on top and serve.
Preheat oven to 400°F. Coat ... and spice. Arrange chicken wings in a single layer ... with sauce. Bake 10-15 minutes. Sprinkle with scallions.
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.
In a large skillet, over medium heat, brown chicken pieces in oil on both ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... sprinkle the finely chopped chilli over the top and serve immediately.
This is one of my ... food, just good chicken wings! Place all marinade ingredients ... 15-30 minutes, checking to make sure the wings don’t burn.
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine ...
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