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asian chicken
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asian chicken
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61.
ORIENTAL CHICKEN FINGERS MARSALA
Combine
chicken
strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 12 (flour .. oil .. sauce .. strips ...)
62.
COLD ORIENTAL CHICKEN SALAD
Place
chicken
in a large skillet adding ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Ingredients: 11 (breasts .. minutes .. oil .. pieces .. sauce .. strips ...)
63.
ASIAN CHICKEN SALAD
In a large bowl combine
chicken
, celery and water chestnuts. ... salad bowl. Garnish with reserved orange segments and water chestnuts if desired.
Ingredients: 9 (celery .. juice .. mayonnaise .. salt .. sauce ...)
64.
ASIAN CHICKEN SALAD
Cut
chicken
into bite-sized pieces and toss ... ingredients. Mix the last 6 ingredients together for the dressing and chill for an hour before serving.
Ingredients: 10 (almonds .. breasts .. lettuce .. noodles .. oil ...)
65.
ORIENTAL CHICKEN SESAME SALAD
Marinate
chicken
several hours in 1/2 tablespoon ... rind, lemon juice, soy sauce and salt. Add
chicken
mixture and sesame seed and mix thoroughly.
Ingredients: 10 (diagonally .. garlic .. juice .. oil .. rind .. salt ...)
66.
CHICKEN BROCCOLI ORIENTAL
In 10-inch skillet over medium heat, in hot oil, cook
chicken
until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Ingredients: 7 (noodles .. oil .. sauce .. soup .. strips ...)
67.
ORIENTAL CHICKEN SOUP
In 2 quart saucepan heat ... is tender-crisp and
chicken
is tender, about 5 minutes. ... calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.
Ingredients: 9 (celery .. oil .. sauce .. sherry .. strips ...)
68.
ORIENTAL OVEN-FRIED CHICKEN
Wipe
chicken
pieces as dry as possible. ... 15 minutes. Combine ingredients in small saucepan. Simmer 10 minutes. Garnish with pineapple sticks.
Ingredients: 11 (flour .. juice .. mustard .. oil .. paprika .. salt ...)
69.
ORIENTAL CHICKEN MARINADE
Combine all ingredients and use as a marinade for
chicken
or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. smoke .. sugar ...)
70.
LOW CALORIE CHICKEN ORIENTAL
Place
chicken
pieces skin side up in ... and water in a cup. Stir into liquid in baking dish and bake an additional 15 minutes or until bubbly.
Ingredients: 10 (cornstarch .. juice .. mustard .. salt .. sauce ...)
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