Tip: Try soy halibut for more results.
Results 1 - 10 of 14 for ginger soy halibut
Arrange halibut steaks in shallow non-aluminum baking ... over fish. Cook about 3 minutes each side, basting twice on each side with marinade.
Ingredients: 8 (flakes .. juice .. oil .. sauce .. steaks .. sugar ...)
Combine first 5 ingredients. Marinate halibut steaks in this mixture for ... thickness or until fish flakes easily. Serve with lemon and parsley.
Ingredients: 7 (each .. honey .. sauce .. sherry ...)
Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice ... until crispy. Pour sauce over fish. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
Coat fish with cornstarch. Heat ... scallion, garlic and ginger until golden brown, stirring constantly. ... covered. Serve with rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large ... is tender. 4 servings.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
Place fillets in a plastic bag. Combine wine, oil, soy sauce, mustard, ginger, garlic powder and parsley ... flakes easily with a fork. Serves 4.
Ingredients: 8 (fillets .. flakes .. mustard .. oil .. sauce ...)
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
Place fish in a shallow baking dish. Combine remaining ingredients and pour over fish. Cover dish and refrigerate for 30 minutes, turning ...
Ingredients: 9 (juice .. sauce .. sugar ...)
Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in ... 6 minutes. Serves 6-8.
Ingredients: 10 (cubes .. oil .. sauce .. sherry .. squares .. sugar ...)
Place fish in a non-stick baking dish, combine remaining ingredients except lemon slice. Pour over fish. Cover and refrigerate for 8 hours. ...
Ingredients: 8 (juice .. peel .. sauce .. steaks ...)